Dark Chocolate Banana Bread Tiramisu

Banana Bread Tiramisu 

  

For Filling

• 1 loaf dark chocolate banana bread 
• 2 1/2 cup heavy whipping cream 
• 30 gram granulated sugar
• 4 fresh bananas sliced
• 2 tsp instant coffee
• 4 tbsp lukewarm water
• 1/3 cup dark coco powder

Preparations

- in a mixing bowl using a hand mixer beat whipping cream and sugar until firm peaks form. 

- In a casserole dish Add a layer of banana bread covering the bottom completely. 

- Dissolve instant coffee in lukewarm water then apply it on the bread slices with a brush.

- Cover the banana bread with a thin layer of whipped cream.

- Add a layer of banana slices on top of the whipped cream layer and top it off with the remaining whipped cream until the bananas are completely covered 

- Using a sieve dust with cocoa powder on top until it’s completely covered 

- Enjoy